<?xml version="1.0" encoding="UTF-8"?>
	<feed xmlns="http://www.w3.org/2005/Atom">
        <title>Camera+ ~ imchef7's photos</title>
        <subtitle>Recent uploads</subtitle>
        <link href="http://campl.us/user/imchef7/rss" rel="self" type="application/rss+xml" />
        <link href="http://campl.us/user/imchef7" />
        <id>62aa34e12226026e9f721db35d65b214322b9ab612db0764ce95aa5d15139ffe</id>

        <updated>2012-09-20T22:54:26+00:00</updated>
        <entry><title>Un restaurant delicioso y que extrañaré. El Rincón que no Conoces de Teresa Izquierdo. Lima-Perú</title><link href="http://campl.us/lZep" /><updated>2012-09-20T22:54:26+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lZep&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/3/3618c648c2ebd1d0a72b500f97a7148e-2073941715.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Como buen bajativo después del almuerzo, nada como un licor alemán Underberg</title><link href="http://campl.us/lJce" /><updated>2012-09-02T19:14:03+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lJce&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/a/a93059a4452ca7d5e65fdbc2c1ee3e59-1852734219.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Una atractiva hamburguesa 100% vegetariana</title><link href="http://campl.us/lFsN" /><updated>2012-08-30T22:36:21+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lFsN&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/2/2997fc6eaf48542cbffe731575e947a5-1355679749.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Comida vegetariana original, Stroganov de tofu por alumnos de @culinary_cl</title><link href="http://campl.us/lEof" /><updated>2012-08-29T19:54:08+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lEof&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/e/ee7c58c003dbbabf6994b0ce7209e4c2-142352285.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>La hora del montaje, un momento de harmonía y tensión al mismo tiempo</title><link href="http://campl.us/lwGk" /><updated>2012-08-22T14:32:26+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lwGk&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/2/2bb24c2b72f0e2188976d45dd1e26357-713549366.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Un festin coreano con el clasico kimchee, bi bim bap, tofu y encurtidos</title><link href="http://campl.us/lbOC" /><updated>2012-08-03T23:36:18+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/lbOC&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/1/1b7d5d1b9f37f1dbd3d52910d2ecc2bd-35283397.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Sexto y ultimo plato del menu de Universo por alumnos de @culinary_cl La Luna</title><link href="http://campl.us/kIPJ" /><updated>2012-07-11T16:34:18+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIPJ&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/e/e006d562201f891e23fc3451c7384397-1218290219.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Quinto plato del evento del Universo por alumnos del Culinary. Planetas de agua</title><link href="http://campl.us/kIO9" /><updated>2012-07-11T16:23:02+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIO9&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/b/b110c78e2be2b14c8f55e3f74fc5c6be-200992481.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Cuarto plato de alumnos de @culinary_cl Planetas de fuego</title><link href="http://campl.us/kIOW" /><updated>2012-07-11T16:19:32+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIOW&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/c/c00b79db08592cee4fb0cea207f77a8b-1395290363.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Tercer plato del universo por alumnos de @culinary_cl El Sol</title><link href="http://campl.us/kIMQ" /><updated>2012-07-11T15:46:11+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIMQ&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/0/0da1e75bc3440117722aa96fe649ede8-1827927537.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Segundo plato de alumnos de @culinary_cl El universo y sus galaxias</title><link href="http://campl.us/kIMy" /><updated>2012-07-11T15:42:32+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIMy&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/8/826b028b0136d0d3d3505790a5ef6887-1780963786.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Alumnos de @culinary_cl en evento magistral de pasteleria. Primer plato representa el big-bang</title><link href="http://campl.us/kIMt" /><updated>2012-07-11T15:40:54+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/kIMt&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/0/04b59bde5d86866a20394f5abd8e6e17-227174336.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Y ahora, un chicharrón de cerdo con yuca majada en @culinary_cl en las clases del Nikkei Juan Ozaki</title><link href="http://campl.us/j9ld" /><updated>2012-06-14T21:33:39+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/j9ld&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/0/07a88134097db95089980ecb23eb79f9-1064341990.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Un cebiche de cojinova a la plancha por alumnos de @culinary_cl gracias a las clases de Juan Ozaki</title><link href="http://campl.us/j9la" /><updated>2012-06-14T21:31:56+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/j9la&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/e/eda93e5af8b455dbe8e6a49b78b5d095-1793143047.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Clásica presentación de langosta con salsa cocktail al coral. Por alumnos de VIII en @culinary_cl</title><link href="http://campl.us/jwNq" /><updated>2012-05-17T15:52:42+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/jwNq&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/5/5cc20d035df3d12e0ccea63ed68cbc8a-158228320.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Alumnos de IV realizan su examen con una clásica mesa de té muy bien decorada en @culinary_cl</title><link href="http://campl.us/jtRR" /><updated>2012-05-14T20:38:44+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/jtRR&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/4/485e3b9f124dbf9a4819973e2ea106eb-872257198.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Hemos sudado toda la mañana preparando el cordero y el lechon en @culinary_cl</title><link href="http://campl.us/joNm" /><updated>2012-05-11T13:41:10+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/joNm&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/0/028f14695b8057c27570c0b5997276a4-7137071.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Cual es tu firma al salsear un plato? Pues esta es mi manera</title><link href="http://campl.us/iXNq" /><updated>2012-04-20T23:48:54+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/iXNq&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/a/af419edf59899287d162c80ddbbd19e0.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>@pastrychefmile el postre de vuestra alumna</title><link href="http://campl.us/iXwY" /><updated>2012-04-20T20:20:02+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/iXwY&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/9/9e6b896eb76fe2a53485ca48c0a786cd.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>Para el delirio vegetariano, una hamburguesa 100% verduras frescas molidas y mayo de soya</title><link href="http://campl.us/iM0i" /><updated>2012-04-13T00:59:10+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/iM0i&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/7/71bd5ffb1773e260833cc0014284111c.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry><entry><title>En cocina, nos gusta llegar lo mas cerca de la perfección. Gratin Dauphinoise</title><link href="http://campl.us/iLBg" /><updated>2012-04-11T21:14:34+00:00</updated><content xml:base="http://campl.us/" type="html">&lt;a href=&quot;/iLBg&quot;&gt;&lt;img src=&quot;http://pics.campl.us/iphone/d/d7b050918cdad303d1da897581162c47.jpg&quot;/&gt;&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;</content></entry>
    </feed>